Bread, Wine, Chocolate - Simran Sethi

Regular price $3.00

Award-winning journalist Simran Sethi travels from wild Ethiopian coffee forests to Ecuadorian cocoa plantations, from brewery to bakery, in order to meet scientists, farmers, chefs, winemakers, and many more to explore reasons behind monodiets to savor and save the foods we love.  

"A stirring call to arms for anyone who loves food" - Andrea Reusing, James Beard Award-winning chef and author